Cultural Differences
We'd had a lovely evening, sans children (thanks to the G-ma and G-Pa).
Simple dishes that tasted 'oh so good' (quite healthy too).
And the discussion rolled around to yeast.
Yeast? (Like, as infection?)
Yes "yeast" as in what a person would find if they googled it and were interested enough to read through the Wikipedia entry. Because, somewhere in there, you'd come across "Kombucha". (Pictured below from the "Wikipedia" entry for those of you who really don't want to "geek-out" on the sh--).
Then...then...
