We had bird yesterday, on the Eve.
Today, we had rice cakes that we pounded out in a five-hour marathon.
Then, we had something that made my year.
No. Not these.
(Warning: Further viewing not recommended for entomophobics)
They'd been frozen for a few weeks,
so they weren't exactly the freshest,
but they did saute pretty well with just a dab of butter.
Someday I will try locust and honey.
For now, I must settle for what is on hand.